Casa Xolo · La Ventana
Events in La Ventana: Casa Xolo
Casa Xolo takes its table beyond the house. This season, Chef Fabiola joins Del Mar con Propósito, the first sustainable gastronomic festival in La Paz, cooking with responsibly sourced seafood and sharing the story behind every product.
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Del Mar con Propósito
1st Sustainable Gastronomic Festival
Chef Fabiola joins the first edition of Del Mar con Propósito as a guest chef. A group of chefs will each create a dish with seafood from responsible, sustainable sources—and tell the story behind it: where the product comes from, who produces it and why consuming our marine resources responsibly matters.
A single experience where gastronomy, sustainability, education and marine conservation meet—celebrating the extraordinary marine richness of Baja California Sur.
Date
November 14, 2026Place
Toto Frito · La Paz, BCSGuest chef
Chef Fabiola · Casa XoloMore than a festival
A table with a purpose
Del Mar con Propósito is a platform to share knowledge, recognize those who fish and farm responsibly and show that gastronomy can raise awareness and protect what gives us life. For Chef Fabiola, it is a natural extension of her cocina de alacena: cooking with what the season—and the sea—offers at its best.
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