Casa Xolo · El Sargento, La Ventana Bay
A seasonal table with a point of view
Casa Xolo's chef-driven restaurant moves with the season, local ingredients and a monthly-changing menu. Service runs approximately November through April, by reservation.
Seasonal · Reservation only
Two ways to gather at the table
Wednesday and Thursday bring tapas and à la carte service. Friday and Saturday are dedicated to an eight-course menu inspired by the chef. Service runs 5:00–9:00 p.m.
Ask on WhatsAppRestaurant season
Approximately November–AprilWednesday–Saturday
5:00–9:00 p.m.Service
By reservation
Useful to know
Questions, answered
Direct, personal, simple