Casa Xolo · La Ventana

Eight courses, led by the chef

On Fridays and Saturdays, the kitchen offers an eight-course menu inspired by the chef and renewed each month. Reservations are required.

A Casa Xolo chef preparing a dish

Seasonal · Reservation only

A menu that changes with the month

Eight courses are served Friday and Saturday, from 5:00 to 9:00 p.m. It is cocina de alacena: the menu is written around whatever the season brings at its best, and the exact menu and price are confirmed when reserving.

Restaurant season

Approximately November–April

Wednesday–Saturday

5:00–9:00 p.m.

Service

By reservation

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